Hola! On this side of the blog a long-awaited holiday has begun and I'm back under my beloved Andalusian sun. This time I'll be exploring a region I'm not yet familiar with: sherry country, the region of Cadiz and Jerez.
It's been a good couple of years since my last trip to that part of the world, but I (and my heart) are finally ready for a comeback.
For the next week I won't even think about cooking - instead I plan to eat my way through every single (ok.. maybe... every other...?) tapas bar.
Octopus! Iberico! More octopus!
Any of you familiar with those places? Recommendations and tips you want to share?
ANYONE FOR SECONDS?
SHARING IS CARING!