Are local markets a must-see for you when travelling? Then welcome on a tour of Gothenburg's markets!
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If you're a culinary crusader like me, then local markets feature pretty high on your things to see- list when travelling. Gothenburg has four of them, so you're in for a treat.
Two of them (Feskekôrka and Stora Saluhallen) are located smack in the middle of the city. They're also the best ones (trust me - I've done the legwork!), so if you can only spare time for these two, it's perfectly ok.
The third one (Briggen) is still within a walking distance, but for the fourth (Kville) you need to hop on a tram.
The area of Kungstorget has traditionally been the centre of trade in Gothenburg. Located in the middle of it, it's hardly a surprise that Stora Saluhallen, opened in 1889, is one of the oldest ones in the city.
In 1969 the vendors and customers finally welcomed a much needed change: a heating system.
Until then the temperarure indoors could plummet to -15º c, which meant that the customers took home their goods already frozen.
After the renovation of 2009-2012 the vibe is fresh and contemporary.
|Photo courtesy of Wikipedia|
Brogyllen (trust me: the best bule in the world, along with sinfully sublime brownies and wondeful organic sourdough bread)...
If you have any understand of Swedish, both the odd spelling and weird meaning (Fish Church. Seriously.) tell you this place could not be anywhere else but in Gothenburg.
Opened in 1874, Feskekôrka is the oldest market hall in Gothenburg. In case you're wondering about the name (and who wouldn't?) have a look at the place. It's design is actually based on churches.
|Photo courtesy of Wikipedia|
It would be impossible to think of a symbol of Gothenburg more fitting tht this place: it manages to combine their peculiar local dialect, strange sense of humour and endless love of fish.
In case you need ore proof of how much seafood really meen to this lot or of the extent of that humour, try this: people have actually gotten married here.
Size-wise there's not much to write home about: apart from restaurant Gabriel upstairs, all the vendors can be found on either side of the only aisle there is.
But if you're into seafood as much as I am, then this should make it onto your itinerary, too.
My top tip? Turn up early at lunch time and feast on Restaurant Kajutan's catch of the day.
Housed between two Långgatans (Tredje and Fjärde) right next to Haga, Saluhall Briggen was originally a fire station. In 1991, 100 years after it was first built, the fire brigade had moved to another location and the venue was re-modelled and re-opened as a market.
This, too, is minuscule: only 8 vendors operate here.
If you adore your fromage, you should check out Briggen's ost - place so adorable it moved something even in my cheese-hating heart.
Located in the Hisinge neighbourhood, Kville market hall is the most recent addition to the market halls of Gothenburg. Built and opened as recently as in 2013, it is mostly frequented by the local residents, not the sort of pilgrimage where foodies flock from all over the city.
Should you wish to do so, however, you can. Just catch one of the following trams in the city centre (5 or 6 heading to Länsmansgården or 10, headed for Biskopsgården) and get off at Vågmästareplatsen.
No matter how you feel about immigration, let me tell you this: for a foodie it comes with definite perks.
Kville has rather small yet good quality selection and serves as a great example of what kind of culinary diversity Sweden enjoys courtesy of their ethnically extremely diverse population. Even restaurants in a place like Kville range from sushi to Persian food and my personal pick for this place: Perucian Ceviche.
Which one was your favourite? And where do you stand on markets on your travels - must-see or not?
ANYONE FOR SECONDS?
SHARING IS CARING!